Third Annual Chili Cook-Off
Some members of the RSM team brought in their own chili concoctions to challenge each other in our Third Annual Chili Cook-Off.
Ashley’s secret weapon of choice was liquid smoke and tequila, which created a tantalizing smoky taste to her chili. DJ made a shredded chicken chili, fragrant with herbs and spices that set it apart from the rest. Kelly created a hot and fiery chili, complete with sausage, brown ale and lots of roasted garlic that gave it quite a kick. Kyle cooked up a hearty All-American style chili which brought out the best of sausage and sirloin by adding brown sugar. Suzanne, Martin and Harry’s chili was a “whatever you can find in the cabinet” chili but came together quite nicely with lots of spices and ground turkey.
After all the chili’s were tasted and the tasters were on to dessert, the votes were cast and tallied and Ashley’s smokey Texas style chili was named the “Third Annual Chili Cook-Off Winner.”